The world's largest kitchen

All recipes » Canadian

	SQUASH rustic pull apart BREAD buns Butternut squash realizes down time with sweet, mild honey. Elegant lines gave way to a more relaxed, rustic…	Foodessa Oct 2017 Professional	1 vote 4490 views
	baked BEET chips with variations Beet chips baked low and slow to addictive perfection. For a dedicated post...refer to:…	Foodessa Sep 2017 Professional	1 vote 5009 views
	rustic and rainbow KETCHUP Semi-green tomatoes and a few other vegetables make a great rustic ketchup. A bounty at the market scurried into our kitchen and into my newest…	Foodessa Aug 2016 Professional	1 vote 3995 views
	Beet and Chickpea roasted Almond spread or dip Alfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and…	Foodessa Jun 2016 Professional	1 vote 2940 views
	MILK bath BUTTERNUT squash ONIONS slow cook Having body bath envy with this butternut squash and onions slow cooked in comfort. A sweet honey along wine…	Foodessa Oct 2015 Professional	1 vote 2935 views
	Green tomato muffins Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.	Micheline Oct 2015 Intermediate	1 vote 4594 views
	CABBAGE salmon POTATO cheese rolls with Tomato sauce Cabbage celebrates the POTATO as the saviour of the IRISH famine. Salmon with generous portions of cheese make…	Foodessa Mar 2015 Professional	1 vote 1 comment 3864 views
	Al's Famous Garlic Dressing This is my version of Al's Steak House Creamy Garlic Salad Dressing and it is tangy, garlicky and scrumptious. A delight for the garlic lover's…	Micheline Jan 2015 Intermediate	1 vote 2 comments 20278 views
	Vegetarian TVP Spaghetti Sauce This vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture…	Micheline Dec 2014 Intermediate	1 vote 8860 views
	Whiskey Tofu Ribs This recipe will please vegetarians. This is a meatless meal with a meaty taste. It tastes a bit like pork ribs without the meat. It is easy to…	Micheline Nov 2014 Intermediate	1 vote 11059 views

« 1 2 3 4 »