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Jarlsberg Cheese Dip

Jarlsberg Cheese Dip

A rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays!

Salad Foodie
Dec 2010
Professional
2 votes
3484 views
Craby Celery Sticks with Bacon Bits

Craby Celery Sticks with Bacon Bits

Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation…

Blackswan
Nov 2010
Advanced
1 vote
2512 views
Whipping Cream Biscuits

Whipping Cream Biscuits

Joann Mathias
Oct 2010
Intermediate
1 vote
2063 views
Cream of Wild Mushroom

Cream of Wild Mushroom

Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &…

Blackswan
Oct 2010
Advanced
1 vote
3264 views
Hershey's Special Dark Truffle Brownie Cheesecake

Hershey's Special Dark Truffle Brownie Cheesecake

Joann Mathias
Sep 2010
Intermediate
2 votes
12817 views
Garlic Prawns in Just 3 Steps!

Garlic Prawns in Just 3 Steps!

I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook…

Blackswan
Aug 2010
Advanced
3 votes
9103 views
Brownie S'Mores

Brownie S'Mores

I still like S’mores, but I’m grown up and seldom sit around a campfire anymore. Occasionally I’ll treat myself to some melted marshmallows after I…

Jane Evans Bonacci
Jul 2010
Advanced
3 votes
4068 views
How To Cook Paper Chicken

How To Cook Paper Chicken

Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…

Blackswan
Jul 2010
Advanced
1 vote
7432 views
Non-bake Delicious Cheesecake

Non-bake Delicious Cheesecake

No fanciful kitchen equipments? No Fret. This is an easy-to-do non-bake Cheesecake that requires no electrical mixer or oven. Best of all, no baking…

Blackswan
Jul 2010
Advanced
2 votes
3824 views
Have A Glass Of “Unbeetable” Juice!

Have A Glass Of “Unbeetable” Juice!

Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of…

Blackswan
Jul 2010
Advanced
2 votes
4964 views