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	Green Beans, New Potatoes and Bacon A delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a…	Salad Foodie Jun 2015 Professional	3 votes 4 comments 12506 views
	Chocolate Tapioca Pudding Take old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can…	Salad Foodie Feb 2015 Professional	1 vote 3132 views
	Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie Mar 2014 Advanced	2 votes 1 review 2 comments 6849 views
	Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views
	Cranberry Torte An elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day…	Salad Foodie Dec 2013 Professional	3 votes 2 reviews 3 comments 13248 views
	Pickled Beets II (canned quantity version, with a sugar-free & salt-free option) These can stand alone as a side to the meal, or be chilled and served as a…	Salad Foodie Nov 2013 Professional	2 votes 1 review 9224 views
	Pickled Beets I (fresh cooked, with a sugar-free & salt-free option) OMGosh - these were a hit the first time I made them for a dinner party.…	Salad Foodie Nov 2013 Professional	1 vote 6202 views
	Smashed Red Potatoes with Gorgonzola Cheese Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.	Robyn Savoie Sep 2013 Advanced	1 vote 3645 views
	Artichokes with Sour Cream Curry Soy Dip This recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on…	Bob Vincent Jun 2013 Intermediate	1 vote 3118 views
	Italian Marinated Mushrooms With Pecan Smoked Garlic These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add…	Bob Vincent Jan 2013 Intermediate	1 vote 7569 views

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