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	Key Lime Pie Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…	Amos Miller Mar 2014 Professional	3 votes 2 reviews 1 comment 12339 views
	Secrets Of The Benefits Mangosteen Skin Who is not familiar with mangosteen fruit, addition to it tastes sweet, skin of fruit can be used as a herb can…	Rany May 2013 Intermediate	1 vote 5849 views
	Avocado Pasta Delicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with…	Wendi Taylor Feb 2013 Professional	2 votes 1 comment 18770 views
	Lentils & Vegetables ~ Moroccan Style I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…	Amos Miller Jan 2012 Professional	3 votes 1 review 8359 views
	Raw Vegetable Salad for a Crowd Like many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,…	A.L. Wiebe Jan 2012 Professional	3 votes 1 review 3 comments 13285 views
	Spicy Rice with Snap Peas, Feta and Mint Away with boring old spicy rice and in with some easy. affordable ideas to really spice it up.	Nina Timm Aug 2011 Advanced	1 vote 2335 views
	Mediterranean Summer Salad This Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the…	Amos Miller Feb 2011 Professional	2 votes 1 comment 12985 views
	Cajun Bread Pudding with Praline Sauce I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…	Amos Miller Jan 2011 Professional	2 votes 10151 views
	A Berber Breakfast There are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and…	Amos Miller Jan 2011 Professional	1 vote 2 comments 2877 views
	PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa Apr 2010 Professional	2 votes 1 comment 2809 views

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