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	Yellow Chicken Curry Made with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours.	Navaneetham Krishnan Dec 2014 Intermediate	1 vote 2445 views
	Spicy Chicken Chop With Mashed Potatoes A dish with a symphony of Asian flavors.	Navaneetham Krishnan Dec 2014 Intermediate	1 vote 3257 views
	Fried Prawn Wanton crispy fried wanton with prawn-y tenderness.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 1916 views
	Nescafe Chocolate Cake (Eggless) Moist and nice to look at dark brown hue cake.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2333 views
	Fried Lotus Root With Spring Onion Mild salty and aromatic crispy chips.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2898 views
	Stir-Fried Sweet Potato Leaves In Chilli Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2091 views
	Egg Rasam (Indian Pepper Soup With Egg) Appealing with its tangy, peppery and garlicky flavors.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 4919 views
	Sour Fish Soup Clear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2108 views
	Spicy Thai-Style Eggplant Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2011 views
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2 comments 2364 views

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