Sort: Popular Newest Rating
Show:
 

All recipes » Bake

Layered Bean Dip

Layered Bean Dip

A real party-pleaser! Versions of this recipe abound but what sets this one apart from most is it is served hot from the oven, and has a layer of…

Salad Foodie
Dec 2016
Professional
1 vote
530 views
Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti

Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and…

Salad Foodie
Apr 2016
Professional
1 vote
1380 views
Chicken Wings Orange Glazed

Chicken Wings Orange Glazed

Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time…

Amos Miller
Jan 2016
Professional
2 votes
2720 views
Flaky Pandan Croissant

Flaky Pandan Croissant

Asian twist croissant !

kristy
Jan 2016
Intermediate
1 vote
1038 views
Zucchini Squash Pizza

Zucchini Squash Pizza

Here is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust…

Claudia lamascolo
Aug 2015
Professional
1 vote
934 views
Chicken Vegetable Frittata

Chicken Vegetable Frittata

What is frittata? Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as…

Robyn Savoie
Apr 2015
Advanced
1 vote
2533 views
Peach Raisin Bread Pudding (Eggless)

Peach Raisin Bread Pudding (Eggless)

Easiest bread pudding

Navaneetham Krishnan
Mar 2015
Intermediate
1 vote
1259 views
Banana Chocolate Cake

Banana Chocolate Cake

lovely moist and soft chocolaty butter-less cake

Navaneetham Krishnan
Mar 2015
Intermediate
1 vote
869 views
Skinny Pumpkin Pie

Skinny Pumpkin Pie

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Navaneetham Krishnan
Feb 2015
Intermediate
1 vote
900 views
Baked Oatmeal To-Go Bars

Baked Oatmeal To-Go Bars

Here’s a gluten-free and diabetic friendly recipe that replaces store bought granola bars. They’re moist, gooey finger food with an added bonus; you…

Robyn Savoie
Jan 2015
Advanced
1 vote
2511 views