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	SINGAPORIAN RICE Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It’s a rich food,…	MARIA LOURDES V. LIPARDO-AYUB Mar 2015 Advanced	1 vote 1 review 7666 views
	Lamb and cabbage rissoles (meat Balls) Browseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser…	Peter Brown Oct 2013 Intermediate	1 vote 3457 views
	Crispy Pork Belly A wonderful roast, full of flavour,great the next day as cold meat More good ideas: Serve pork with plum sauce or top thick slices of fresh bread…	Peter Brown Dec 2012 Intermediate	1 vote 2982 views
	YUMMY CHEESY MACARONI Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our close family friends…	MARIA LOURDES V. LIPARDO-AYUB Sep 2011 Advanced	1 vote 1 review 3 comments 5886 views
	Home makes orange pasta with Garlic shrimps and orange sauce Well here is another product of citrus lovers everywhere. The pasta itself is made from orange juice. The…	BestOodles Mar 2011 Beginner	1 vote 1949 views
	Orange Tarragon Chicken with orange sauce I present to you Tarragon orange chicken with orange sauce in mustard green rice.	BestOodles Mar 2011 Beginner	1 vote 1533 views
	Chicken Pad Thai A healthy version of a takeout favorite. Quick and easy to make!	Pretend Chef Mar 2011 Intermediate	1 vote 3006 views
	ADOBO WITH COCONUT MILK Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!	MARIA LOURDES V. LIPARDO-AYUB Mar 2011 Advanced	1 vote 1 review 1 comment 4161 views
	Chicken Chow Mein The next best thing to takeaway chow mein!	Keri Wylie Mar 2011 Intermediate	1 vote 3046 views
	Kung Pao Chicken This recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it,…	Wayne Ehlers Sep 2008 Intermediate	3 votes 1 comment 12098 views