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Deep fried fish "Boca Chica" StyleHello everyone! Today I continue my mission of bringing you the most important recipes of traditional… |
Arturo Féliz-Camilo
Sep 2011 Professional |
2 votes
21813 views
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Pick and shovelHello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to… |
Arturo Féliz-Camilo
Sep 2011 Professional |
3 votes
9997 views
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Stuffed tomatoes - Artisan recipeToday I share a recipe that had been on my mind for a long time. The idea came to me after preparing some… |
Arturo Féliz-Camilo
Aug 2011 Professional |
1 vote
3864 views
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Stuffed peppers - Traditional styleone of my favorite recipes. |
Arturo Féliz-Camilo
Jul 2011 Professional |
1 vote
4454 views
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"Wrapped children" (Dominican Traditional Dish)Traditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s… |
Arturo Féliz-Camilo
Jul 2011 Professional |
2 votes
37756 views
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Mahi Mahi pan grilled filletA simple and tasty way to prepare mahi mahi |
Arturo Féliz-Camilo
Apr 2011 Professional |
1 vote
10375 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
