All recipes » Summer
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Baked Rice BallsThe best ever italian flavored meatless rice ball ever. Perfect for taking on trips and picnic foods. Dont miss out on this video too! |
Claudia lamascolo
Jun 2015 Professional |
1 vote
1824 views
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Rosemary PotatoesThe perfect side dish you can take along anywhere especially in hot weather and not worry about spoilage! |
Claudia lamascolo
Jun 2015 Professional |
1 vote
1065 views
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No Bake Strawberry Icebox CakeOld fashioned, made with graham crackers, whipped cream and cream cheese. This is more than a delight and 5 minute dessert recipe! |
Claudia lamascolo
Apr 2015 Professional |
1 vote
1942 views
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
Claudia lamascolo
Apr 2015 Professional |
1 vote
1625 views
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Tomato Basil Spinach SoupThe perfect 15 minute soup with the addition of homemade croutons and spinach! |
Claudia lamascolo
Feb 2015 Professional |
1 vote
2027 views
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Apple Crisp for OneCome see why this 3 minute recipe is sweeping the net in views and pins. It fast, easy and really delicious, don't wait to try it! |
Claudia lamascolo
Jan 2015 Professional |
1 vote
2771 views
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Plum Tomato Garlic PizzaA delicious garlic pizza or white pizza as they call it. |
Claudia lamascolo
Nov 2014 Professional |
2 votes
2156 views
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Pumpkin Tart with Pecan CrustHere is the easiest pumpkin tart kind of a pie with pecan crust its irresistible! |
Claudia lamascolo
Nov 2014 Professional |
2 votes
1942 views
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Hot Fudge Peanut Butter PieMany recipes for this one, I cut back a little on the sugar and added Hot Fudge and hit in our homes and easy as can be to make! |
Claudia lamascolo
Nov 2014 Professional |
1 vote
3055 views
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Copycat Captain Crunch Chicken RecipeIf you have ever been to Planet Hollywood a restaurant owned by Sylvester Stallone this is a specialty on the… |
Claudia lamascolo
Oct 2014 Professional |
1 vote
4108 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
