All recipes » Roast
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Roasted pig's snouts and earsI know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say… |
Arturo Féliz-Camilo
Apr 2012 Professional |
1 vote
24735 views
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A Delicious Cassava (Yuca) Mofongo!Mofongo is one of those foods that Dominicans love. I have already shared many versions, including a sweet… |
Arturo Féliz-Camilo
Dec 2011 Professional |
1 vote
10988 views
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Coconut pigeon pea rice stuffed chicken!¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” For this version… |
Arturo Féliz-Camilo
Nov 2011 Professional |
1 vote
6670 views
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Potato CasseroleA few days ago I received this recipe from Pastor Vianela (Casa de Zion Christian Church) and the truth is that I loved the idea and I loved the… |
Arturo Féliz-Camilo
Aug 2011 Professional |
1 vote
2666 views
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Stuffed peppers - Traditional styleone of my favorite recipes. |
Arturo Féliz-Camilo
Jul 2011 Professional |
1 vote
4454 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
