Creator: Frank Fariello
Bologna La Grassa
Carmelita
February 25, 2010
OK I had not seen all the recipes when I wrote the comment enough above and I can't edit, so let me correct it to say : only a few of the recipes seem to be genuinely Bolognese.
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Frank Fariello
October 25, 2010 02:19
Re: Bologna La Grassa
Yes, and some are not even Italian... ;) It's a problem with all my groups. You see, there is no way to filter the recipes that members post to the club. I've asked the administrators if they could not allow group creators to 'curate' submissions to make sure the recipes are relevant to the group's theme, but so far no response.
I do hope you'll be able to rectify the situation with some of your own recipes.... :)
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Bologna la grassa!
This group is dedicated to the cuisine of Bologna and Emilia-Romagna, which many say is the true culinary capital of Italy. If you like tortellini, tagliatelle, lasagne alla bolognese, cappellacci, passatelli, bollito misto, cotechino e zampone, prosciutto di parma, mortadella and the world-famous parmesan cheese, this group is for you.
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Washington, DC, DC (United States)
Joined February 04, 2010
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