All recipes » Main dish » Shellfish
|
Cuttlefish & Clam Fra DiavoloFra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian… |
Bob Vincent
Dec 2013 Intermediate |
1 vote
12721 views
|
|
|
Mussels & Sausage in Tomato BrothA simple but tasty dish of mussels and sausage in a rich tomato broth. A nice meal with a salad and good bread… |
Bob Vincent
Mar 2012 Intermediate |
1 vote
2804 views
|
|
|
Scallops CasinoSweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives… |
Nanette
Apr 2011 Advanced |
1 vote
18499 views
|
Bologna la grassa!
This group is dedicated to the cuisine of Bologna and Emilia-Romagna, which many say is the true culinary capital of Italy. If you like tortellini, tagliatelle, lasagne alla bolognese, cappellacci, passatelli, bollito misto, cotechino e zampone, prosciutto di parma, mortadella and the world-famous parmesan cheese, this group is for you.
