All recipes » Lamb
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Little Lamb Korma Who Made Thee....I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the… |
kathy gori
Mar 2010 Advanced |
1 vote
1833 views
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Bologna la grassa!
This group is dedicated to the cuisine of Bologna and Emilia-Romagna, which many say is the true culinary capital of Italy. If you like tortellini, tagliatelle, lasagne alla bolognese, cappellacci, passatelli, bollito misto, cotechino e zampone, prosciutto di parma, mortadella and the world-famous parmesan cheese, this group is for you.
