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CHEF EDDY'S BRUSSELS WAFFLESChef Eddy Van Damme has this waffle that he does, That is out of this world. On his website he goes into explaining about the way the Belgium… |
Michael R. Long
Jan 2011 Advanced |
1 vote
10437 views
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Holiday Candied Fruit BiscottiA Holiday biscotti that light up with color. |
Patricia Turo
Dec 2010 Intermediate |
1 vote
4797 views
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Panettone Bread PuddingA great way to use all the leftover Panettone and great for Christmas or New Years dessert. |
Patricia Turo
Dec 2010 Intermediate |
2 votes
3020 views
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Pam Saderup's Norwegian KringlerAnother recipe from one of my dear military friends, this time its Pam Saderup. It has become a family favorite… |
Cindy McNamara
Dec 2010 Advanced |
1 vote
1047 views
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Italian stuffed Medjool DATESMedjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent… |
Foodessa
Nov 2010 Professional |
3 votes
6875 views
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Chestnut/ Hazelnut TagliatelleIn Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour… |
Pattie Meegan
Nov 2010 Advanced |
2 votes
2326 views
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Verza e salsiccia (Cabbage and Sausage)Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.… |
Frank Fariello
Nov 2010 Advanced |
3 votes
5077 views
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Tuscan Pignolata alla PatriziaA traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso! |
Pattie Meegan
Oct 2010 Advanced |
1 vote
1790 views
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Gateau aux Pommes Caramelises~ Caramelised Apple CakeA French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me… |
Pattie Meegan
Oct 2010 Advanced |
2 votes
2539 views
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Torrone: A Delicious Chewy Candy Fit for a WeddingThe Festa del Torrone is held every year in the historical center of Cremona in mid November. |
Patricia Turo
Sep 2010 Intermediate |
1 vote
3180 views
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