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Chicken Drummettes - OrientalUse whatever part of the chicken you choose but I prefer Drumettes! You know, the small fleshy part of a chicken wing, often fried and served as an… |
Tony Hall
May 2011 Advanced |
1 vote
489 views
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Grilled Mexican cornThis recipe was presented by Chris at NibbleMeThis.com on a forum recently and it was so perfect in description and presentation I could not top the… |
Tony Hall
May 2011 Advanced |
1 vote
482 views
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Chili Rubbed Pork Chops with Pineapple SalsaCooking Directions:1. In a shallow bowl, combine chili powder, brown sugar, garlic powder, onion powder, and… |
Tony Hall
Apr 2011 Advanced |
1 vote
510 views
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Ceramic Wok Stir FryThis recipe is an all thigh variation on my original General Tso's Wok Chicken. Serves 4 and is quick and easy to prepare. Using the Emile Henry… |
Tony Hall
Apr 2011 Advanced |
1 vote
439 views
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It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge… |
kathy gori
May 2010 Advanced |
3 votes
5172 views
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Sausage Gnocchi (Italian Sausage and Potato Gnocchi)Sausage Gnocchi - Gnocchi Potato Pasta is served in a tomato sauce with Italian Sausage. Quick and easy and… |
Tony Hall
Apr 2010 Advanced |
1 vote
540 views
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13 Minutes to the perfect pizza!Yes Virginia you CAN cook a pizza on the grill!Ingredients5. Layer chicken, parmesan, garlic, onion, and… |
Tony Hall
Mar 2010 Advanced |
1 vote
815 views
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Tagine Chicken (One Dish Meal)Tagine Chicken (One Dish Meal)Chicken and veggies on the Big Green Egg ala TAGINE. Cooked indirect (using the platesetter) at 370-400 degrees for… |
Tony Hall
Mar 2010 Advanced |
1 vote
487 views
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Oriental Chicken Drumettes!Oriental Chicken Drumettes!Well you can use whatever part of the chicken you choose actually but I prefer Drumettes! You know, the small fleshy part… |
Tony Hall
Mar 2010 Advanced |
1 vote
638 views
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Cherry-Marinated Bone-in Ribeyes with Corn Salsa and POLENTAStarting with 2-4 Bone-In Ribeyes (sustainable &/or organic preferred) or Beef Tenderloins this recipe calls… |
Tony Hall
Mar 2010 Advanced |
1 vote
690 views
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Big Green Egg Heads
