Ninfa's Green SauceNinfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has… |
myra byanka
Feb 2013 Professional |
7 votes
10474 views
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GumboThis is my “Polish” variation on Gumbo. |
Alicja Lombard
Jan 2010 Intermediate |
6 votes
15382 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Feb 2014 Advanced |
5 votes
13443 views
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BBQ Sauce 101This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to… |
myra byanka
Apr 2012 Professional |
4 votes
7583 views
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Potato Sandwich BunsSoft and fluffy buns for burgers, hot dogs, and other sandwiches. |
myra byanka
Oct 2012 Professional |
4 votes
10117 views
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Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned… |
myra byanka
Feb 2012 Professional |
3 votes
12709 views
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Taco Sauce #1 (Crockpot)Use it to spice up tacos, chalupas, eggs, burgers, and more. |
myra byanka
Jun 2012 Professional |
3 votes
2548 views
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Comeback Dressing for Salads, Sandwiches, and SeafoodBest with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,… |
myra byanka
Mar 2012 Professional |
3 votes
5986 views
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Smoked Prime Rib and Horseradish Cream SauceA real holiday treat, prime rib is especially delicious when smoked with cherry or pecan wood. Since a crust… |
myra byanka
Dec 2012 Professional |
3 votes
20412 views
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Tomato Onion SaladTry this refreshing tomato onion salad. It's perfect during the summer months. It's also very healthy and light unlike other salads with heavier… |
sevgi
Jun 2010 Intermediate |
3 votes
4236 views
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