All recipes » Mardi Gras
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Hawaiian ColeslawA great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make. |
Micheline
May 2014 Intermediate |
1 vote
7366 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Feb 2014 Advanced |
5 votes
13443 views
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Fried Chicken CoatingHere's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
8479 views
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Chocolate Angel PieChocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell. |
Robyn Savoie
Feb 2014 Advanced |
1 vote
5250 views
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Caribbean Citrus Pork RoastTake a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
7373 views
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Honey-Almond PopcornHere's a great anytime snack for kids and adults a like. Honey-Almond Popcorn is a combination of fluffy popcorn, crunchy almonds and golden honey.… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
6229 views
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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
Jan 2014 Advanced |
2 votes
5544 views
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Bacon-Wrapped Pork Tenderloin Kabob'sThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
11661 views
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Broccoli and Cauliflower Salad with Red GrapesThis salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day… |
Robyn Savoie
Dec 2013 Advanced |
2 votes
7145 views
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Wonton Mozzarella Sticks And MarinaraMy friends and I enjoy mozzarella marinara at our state fair and game night. So I thought to try and make my… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
5853 views
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BBQ
