The world's largest kitchen

All recipes » Vegetables

	Hawaiian Coleslaw A great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make.	Micheline May 2014 Intermediate	1 vote 7366 views
	Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views
	Broccoli and Cauliflower Salad with Red Grapes This salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day…	Robyn Savoie Dec 2013 Advanced	2 votes 1 review 2 comments 7145 views
	Potato Filled Onion Cups These onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for…	Robyn Savoie Oct 2013 Advanced	1 vote 3381 views
	Grilled Baby Artichokes with Chefs Dressing The grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping…	Robyn Medlin Apr 2012 Intermediate	1 vote 3832 views
	Fire Roasted Poblano Corn Salsa We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…	Robyn Medlin Mar 2012 Intermediate	1 vote 2422 views
	Grilled corn with coconut lime butter and pepper jack cheese I usually grill corn with the stalks on to help steam the corn but I’ve been having this Mexican style grilled…	Robyn Medlin Mar 2012 Intermediate	1 vote 5495 views
	Sage Butter Brussel Sprouts with Prosciutto I don’t know why brussel sprouts get a bad reputation. If you cook them the right way, they are delicious! This…	Robyn Medlin Mar 2012 Intermediate	1 vote 1860 views
	Southwestern Spinach A very simple way to add a little variety to spinach.	Patrick Travis Jan 2012 Intermediate	1 vote 1954 views
	Curried Chow Mein Noodle, Pea, Shrimp & Cashew Salad This is a quick and easy dish to make. It is adapted from a recipe that appeared in Bon Appetit Magazine's…	Bob Vincent Jan 2012 Intermediate	1 vote 1 comment 5290 views

« 1 2 »