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	Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views
	Shrimp Potato Salad Cool Shrimp Salad is made even more refreshing with the snap of fresh lime juice and cilantro. This would be a substantial luncheon dish, doubly…	Robyn Savoie Sep 2013 Advanced	1 vote 3761 views
	Two-Potato Salad With Bacon And Corn During westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet…	Robyn Savoie Sep 2013 Advanced	1 vote 3714 views
	Asian Ginger Apricot Sauce/Glaze This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili…	Bob Vincent Jun 2013 Intermediate	1 vote 9238 views
	Macaroni and slaw salad This recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks.	Micheline Jun 2013 Intermediate	1 vote 1 comment 9692 views
	Mitch's Homemade Dill Pickles These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.…	Micheline Aug 2011 Intermediate	3 votes 3 comments 13054 views
	Southern Low Country Boil Here’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the…	Robyn Medlin Apr 2011 Intermediate	1 vote 1 comment 23746 views
	Basic Artichoke Recipe This basic artichoke recipe is the perfect side dish as it complements almost any main course. It's flagrant and delicious. I used to shy away from…	sevgi Jun 2010 Intermediate	2 votes 1 review 3 comments 3140 views
	Czerwony Barszcz – Red Beet Soup This is a family recipe with many layers of flavor and texture—a surprise with every bite!	Alicja Lombard Jan 2010 Intermediate	1 vote 1 review 7119 views
	Californio's Chilled Tomatillo Soup This soup would be one of the soups I would serve in Californio, my fantasy Southwestern restaurant. If you…	Bert Sackman Sep 2009 Advanced	1 vote 2 comments 3273 views