All recipes » Desserts » Christmas
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Easy Cinnamon Apple StrudelThis is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream.… |
Nancy Miyasaki
Jan 2013 Intermediate |
3 votes
10578 views
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Molten Chocolate Cake with Fresh RaspberriesThese individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use… |
Nancy Miyasaki
Feb 2011 Intermediate |
3 votes
2390 views
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Pumpkin Cheesecake with Gingersnaps and WalnutsWe were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and… |
John Spottiswood
Dec 2010 Advanced |
8 votes
4416 views
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Neiman Marcus Chocolate Chip CookieI have a number of great chocolate chip cookie recipes. This is probably my kids' favorite. I'm not sure it's… |
Nancy Miyasaki
Dec 2010 Intermediate |
5 votes
9610 views
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Pumpkin White Chocolate Macadamia BarsThese were a huge hit at my October book club! You've never tasted anything quite like them...but you need to.… |
Nancy Miyasaki
Nov 2010 Intermediate |
7 votes
6824 views
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Pumpkin Cookies with IcingI served these at my October book club along with the Pumpkin Macadamia Bars. They were good, and the icing makes them attractive, but the Pumpkin… |
Nancy Miyasaki
Nov 2010 Intermediate |
2 votes
6498 views
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Williams Sonoma Triple Chocolate BrowniesThis is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these… |
Nancy Miyasaki
Nov 2010 Intermediate |
5 votes
6952 views
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World Champion Oatmeal BarsI make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the… |
Nancy Miyasaki
Nov 2010 Intermediate |
8 votes
10865 views
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Addiction BrowniesMy friend Joelle brought these to our book club last week and they were a huge hit! Her family affectionately calls them "crack brownies". I had… |
Nancy Miyasaki
Oct 2010 Intermediate |
2 votes
4358 views
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Champagne Celebration CakeI made this for my book club for one of our members' birthdays. It made for an amazing presentation and the flavor and texture were pleasant. If… |
Nancy Miyasaki
Oct 2010 Intermediate |
3 votes
3022 views
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