Creator: Frank Fariello
Recipe for Italian Cornetti
Lorenda Beumont
June 24, 2011
Hi Frank
I lived in Rome years ago and on many mornings would enjoy a cappuccino and cornetto (con crema, usually) at one of the many bars. I have an excellent croissant recipe, but it is not the same dough that is used to make the Itallian cornetti. Do you perhaps have a good recipe for me? Is the dough used more like a Danish Pastry dough?
Thanks!
Lorenda
Replies
Ilaria's Perfect Recipes
April 25, 2013 20:49
Re: Recipe for Italian Cornetti
Hi Lorenda, usually they use a brioche dough to make Cornetti.
I have a perfect recipe but I haven't already written it on my blog, when I do I'll let you know.
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Authentic Italian Cooking
A group featuring a carefully curated collection of authentic Italian recipes and techniques. No imitations or adulterations!
Includes original Italian recipes translated and adapted for English speaking cooks.
Includes original Italian recipes translated and adapted for English speaking cooks.
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