Thai Coconut Curry ShrimpAn easy, flavorful curry, great for a first-time Thai style dish. Recipe from SFGate's best-of competitions. |
Gloria Bass
Mar 2009 Advanced |
3 votes
4902 views
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Vegetarian Asian NoodlesYou can add tofu, chicken, pork or shrimp to this dish, as well as any of your favorite veggies. You can substitute peanut butter or almond butter… |
Keely Locke
Dec 2011 Intermediate |
2 votes
11960 views
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Curried Peanut and Tomato SoupI adore this soup - so easy to make, delicious and satisfying. I've also made it with chunks of sweet potato added for a stand-alone meal soup.… |
Gloria Bass
Mar 2009 Advanced |
2 votes
5589 views
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Lemon Ricotta PancakesThese are light, fluffy and good enough to eat without any toppings at all. Great for a weekend breakfast, they also freeze and reheat well.… |
Gloria Bass
Mar 2009 Advanced |
2 votes
8190 views
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Light Eggplant Parmesan
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Michelann Quimby
Mar 2009 Intermediate |
1 vote
3376 views
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Lightened Stuffed French Toast
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Michelann Quimby
Mar 2009 Intermediate |
1 vote
2714 views
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Guinness Stout BrowniesThe original version of these brownies was developed in Ireland. The malt in the Guinness stout beer intensifies the flavor of the chocolate in… |
Keely Locke
Mar 2009 Intermediate |
1 vote
4024 views
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Spicy Grilled Salmon FilletsA great treatment for salmon that is high on flavor, but low on time and effort. Cooks easily in a heavy nonstick or cast-iron skillet, or outside… |
Gloria Bass
Mar 2009 Advanced |
1 vote
5894 views
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Arrabbiata SauceThis easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or… |
Gloria Bass
Mar 2009 Advanced |
1 vote
4069 views
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Mango SalsaFresh mango salsa is easy to make and perfect with halibut or salmon or as the salsa in fish tacos. Makes a tasty, colorful appetizer dip with… |
Gloria Bass
Mar 2009 Advanced |
1 vote
4337 views
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