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CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Foodessa
Aug 2010 Professional |
6 votes
11957 views
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FISH pattie cakes CROQUETTES and SAUCESPowerful Omega3...Protein in SALMON and...Potassium in POTATO play together in harmony with the Iron in BEANS.… |
Foodessa
Jul 2010 Professional |
1 vote
2071 views
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ROMaSCO romesco PESTO sauceA savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly… |
Foodessa
Jul 2010 Professional |
3 votes
5591 views
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STEWMy mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
3773 views
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LEMON mousse frozen PIE no bake - updatedCreamy smoothness experienced in every sweet, tangy bite from this cool mousse decadence. I'm in lemon heaven… |
Foodessa
Jul 2010 Professional |
1 vote
4013 views
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Porto PORK TENDERLOIN fillet with Cheddar on a bed of greensToday I decided to share a highly desired and flavourful dish. It consists of a few quality ingredients, not… |
Foodessa
Jun 2010 Professional |
2 votes
2120 views
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CAULIFLOWER mushroom ' Farfalle ' PASTAAromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated… |
Foodessa
May 2010 Professional |
1 vote
3174 views
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PANCAKE yogurt FLUFFS for breakfast or dessertThe only way to describe this pancake is one of a fluffiness and one of being way too easy to devour ;0) The… |
Foodessa
May 2010 Professional |
2 votes
2147 views
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Cheddar scalloped POTATO gratin simile DAUPHINOISVery high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a… |
Foodessa
May 2010 Professional |
3 votes
12553 views
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Mediterranean style FILLING for Mexican TacosThis is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix… |
Foodessa
May 2010 Professional |
1 vote
3104 views
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