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Ingredients
- For carrot cupcakes you will need:
- 1 cup unsalted butter
- 2 cups sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon orange zest
- 4 eggs
- 1½ cups finely grated or shredded carrots
- ½ cup walnuts, finely chopped
- 2½ cups AP flour, sifted
- 3 teaspoons baking powder
- 1/3 cup warm water
- For Cream Cheese Frosting you will need:
- 1 8oz. package of cream cheese
- 1½ cups confectioner’s sugar
- Juice of half an orange
- Dried craisins for garnish
To see directions and other information about this recipe, please follow this link
