Easy, delicious and inexpensive, this soup goes from stovetop to tabletop in 30 minutes or less. Pair it with some homemade rolls, and you have an easy complete meal your family will love.


  • 1 lb. ground beef
  • ½ cup chopped onion
  • 1 (15 oz.) can tomato-vegetable juice blend
  • 1 ½ cups frozen mixed vegetables, thawed
  • 1 ¼ cups beef broth
  • 1 tbsp. Worcestershire sauce
  • Dash fresh ground black pepper
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