This my family's favorite meatloaf recipe, of all time! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really don't need gravy.
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Ingredients
- For the meatloaf:
- 1 tablespoon olive oil
- 1 1/2 cup onion, chopped
- 3 garlic cloves, minced
- 2 large eggs
- 1/2 cup milk
- 2 teaspoon dijon mustard
- 1 teaspoon hot sauce
- 1 1/2 teaspoon fresh marjoram, or 1/2 teaspoon dried, crumbled
- 1 1/2 teaspoon fresh thyme, or 1/2 teaspoon dried, crumbled
- salt and freshly ground pepper
- 1 pound chuck ground beef
- 1/2 pound veal,optional. Use half pork and beef if you can't find ground veal or don't buy veal.
- 1/2 pound ground pork
- 1 1/2 cups fresh bread crumbs
- 1/4 cup fresh parsley, minced
- GLAZE|
- 1/2 cup ketchup*
- 1/4 cup light brown sugar
- 1 1/2 tablespoon cider vinegar
- NOTE: *I have used Heintz Chili Sauce in place of ketchup and that's also a great choice!
To see directions and other information about this recipe, please follow this link
