This makes a great appetizer or a nice compliment to any meal.
With Love, Catherine xo |
Ingredients
- 3 Bell Peppers – sliced in wedges
- 4 Jalapeño – halved
- 1 cup fresh bread crumbs
- 2 oz. can Anchovies in olive oil
- 1 bunch of fresh Italian parsley
- 4 sun dried tomatoes
- 1 tsp. capers plus tablespoon caper juice
- 1 inch piece of Romano cheese wedge
- 1 tablespoon vinegar
- Shredded mozzarella
- Drizzle of olive oil
To see directions and other information about this recipe, please follow this link
