This is a delicious treat.
With Love, Catherine xo |
Ingredients
- For the Ravioli Dough:
- 2 cups flour – sifted
- 3 egg yolks
- ¼ tsp. salt
- Warm water
- For the Ravioli Filling:
- 10 oz. box of frozen chopped spinach
- 1 small onion - chopped
- 3 cloves of garlic – chopped
- 6 oz. crumbled blue cheese
- ¼ cup grated Romano cheese
- Zest of ½ lemon
- Dash of ground nutmeg
- Olive oil for drizzling
- For the Fennel and Tomato Sauce:
- 14 oz. of crushed tomatoes
- 1 onion – chopped
- 1 bulb of fresh fennel - sliced
- 1 cup of chicken broth
- 1 tablespoon of butter
- Dash of salt
- Dash of red pepper flakes
- Olive oil for drizzling
To see directions and other information about this recipe, please follow this link
