Speedy Italian Meatball Soup
This yummy soup makes use of one of my favorite supermarket shortcuts- frozen meatballs! Your family will love the taste, and you'll love how quick and easy this is to prepare, because you can go from stove to table in under 30 minutes!

My favorite tip for this recipe: This recipe is easily doubled and freezes well. Thaw overnight in the fridge then reheat on the stove.


  • 1 lb. Italian-style frozen meatballs
  • 1 (16 oz.) bag Italian-style frozen veggie blend
  • 1 (14 ½ oz.) can diced tomatoes, undrained
  • 4 cups (32 oz.) beef or chicken broth
  • ½ -inch-diameter bunch of spaghetti noodles, broken into small pieces
  • ½ tsp. dried basil
  • ¼ tsp. dried oregano
  • 1 pkg. brown gravy mix
  • 1 ½ cups water
  • 2 tbsp. Parmesan cheese, if desired
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