Slow Cooker Burritos
Slow Cooker Burritos are a perfectly delicious example of what you can create with your slow cooker in warm weather. In fact, they're so good, you might just forget all about the heat outside for a while.


  • ¾ lb. ground beef or 15 oz. Chorizo, cut into bite-size pieces
  • 1 (15 oz.) can kidney beans, rinsed and drained
  • 1 (14 oz.) can diced tomatoes
  • 1 green bell pepper, seeded and cut into 1-inch pieces
  • 1 cup chicken broth
  • 1 cup frozen corn, thawed
  • ½ tsp. ground cumin
  • ½ tsp. ground cinnamon
  • 5 to 6 flour tortillas, warmed
  • 1 ½ cups hot cooked rice
  • Shredded Monterey Jack cheese
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