These flavorful kabobs are so easy to make, you can even have them on a weeknight because they can be assembled ahead of time, they grill in just a few minutes, and there’s almost no cleanup after the meal.


  • 1 cup ketchup
  • 1/3 cup French or Catalina salad dressing
  • 1 Tbsp. white or cider vinegar (or lemon juice)
  • 1/3 cup soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 lb. boneless beef sirloin steak, cut into 1-inch cubes
  • 1 cup cherry tomatoes
  • 1 medium-size green bell pepper, cut into 1-inch pieces
  • ½ medium-size onion, cut into 1-inch pieces
  • Hot cooked rice or Pita bread, optional
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