This is just an easy and delicious “Friday” night meal.
With Love, Catherine xo |
Ingredients
- 1 cup of uncooked rice
- 1 head of Bok-Choy – chopped
- 1 large onion - sliced
- 5 cloves of garlic – chopped
- 3 stakes of celery – chopped
- ½ cup of baby carrots – quartered
- 20 oz. can of Cannellini beans – rinsed & drained
- Healthy handful of cilantro - chopped
- Olive oil for drizzling
- Asian Style Sauce:
- 2 tablespoons Sesame Oil
- 4 tablespoons Soy Sauce
- 4 tablespoons Teriyaki Sauce
- 1 tablespoon Hot Sauce
- 2 tablespoons Olive oil
- 1 tsp. Sugar
- 2 tablespoons Vinegar
To see directions and other information about this recipe, please follow this link
