CookEatShare Recipe
Pumpkin Lasagna
by
Penny Hawkins
Delicious and different!
Ingredients
1 small onion, chopped
1/2 teaspoon salt, divided
2 teaspoons olive oil
1 can (15 ounces) solid-pack pumpkin
1/2 cup half-and-half cream
1 teaspoon dried sage leaves
Dash pepper
9 no-cook lasagna noodles
1 cup ricotta cheese
1 cup (4 ounces) shredded mozzarella cheese
3/4 cup shredded Parmesan cheese
To see directions and other information about this recipe, please follow
this link
x
To embed this recipe, copy the code below and paste into your website or blog.
Help »
400px wide
<iframe src="https://cookeatshare.com/embed-recipe/pumpkin-lasagna-517360?height=430&width=400" width="400" height="430" border="0" frameborder="0"></iframe>
300px wide
<iframe src="https://cookeatshare.com/embed-recipe/pumpkin-lasagna-517360?height=430&width=300" width="300" height="430" border="0" frameborder="0"></iframe>