This is delicious and perfect for any occasion.
With Love, Catherine xo |
Ingredients
- 5 lb. pork roast with bone
- Rub:
- 1 tablespoon of lemon juice
- 1 tablespoon of salt
- 4 cloves of garlic – chopped
- Drizzle of olive oil – enough to make a paste
- Stuffing:
- Healthy handful of fresh Italian parsley – chopped
- 4 cloves of garlic – chopped
- ½ cup of grated Romano cheese
- 1 tsp. salt
- Drizzle of olive oil to cover parsley
To see directions and other information about this recipe, please follow this link
