Pork Chop & Vegetable Foil Packet Dinners for Grilling & Cookouts
Foil pouches cook meal-in-one dinners for cookouts, camping and RV. Simple prep, quick cooking and easy cleanup guarantee the chef can enjoy company with few distractions. This light and healthy meal, low in fat and calories, is nonetheless satisfying. As a grilled foil packet method, it lends easily to other interpretations and substitutions. Apple slices or pineapple could be used in place of carrots; skinless boneless chicken breast halves in place of pork. Sliced sweet potatoes in place of tiny red potatoes.

Ingredients

  • 8 tiny new potatoes, scrubbed and halved
  • 1 medium red onion, thinly sliced and separated into rings
  • 4 boneless pork loin chops, cut 3/4 inch thick
  • Salt and pepper (optional)
  • 1 medium sweet red pepper, cut into thin bite size strips
  • 2 medium carrots, peeled and cut in thin diagonal slices
  • 1/2 cup reduced-sodium chicken broth
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon dried thyme, crushed
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