Healthy and very tasty Low Carb Crockpot Enchiladas the whole family will love.
Recipe Source: http://low-carb.recipes-network.net/crockpot-enchiladas.html |
Ingredients
- 1 lb ground chicken breast
- 2 tsps chili powder
- 1 cup chopped onions
- 1/8 tsp black pepper
- 1/2 cup chopped bell peppers
- 3 ozs shredded cheddar cheese
- 3 ozs shredded Monterey Jack cheese
- 30 ozs canned dark red kidney beans, rinsed and drained
- 10 ozs undrained tomatoes and green chilies
- 8 whole fat-free flour tortillas
- 1/3 cup water
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