This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to give it a squeeze of fresh lemon just before serving!
|
Ingredients
- 4 lbs shrimp
- 3 Tbsp extra virgin olive oil
- 2 Tbsp dry white wine
- 8 Tbsp butter (1 stick) at room temperature
- 4 tsp minced garlic
- 1/4 cup minced shallots (or onions)
- 3 Tbsp minced fresh Italian parsley
- 1 tsp minced fresh rosemary
- 1 tsp grated lemon zest
- 2 Tbsp fresh lemon juice
- 1 extra-large egg yolk
- 2/3 cup panko (japanese bread crumbs)
- Lemon wedges for serving
- Kosher salt and fresh pepper to taste
- 1/4 tsp crushed red pepper flakes (optional...leave out if you have kids with sensitive taste buds)
To see directions and other information about this recipe, please follow this link
