A traditional dish served on New Year’s Day in the south.


  • 4 cups cooked black-eyed peas
  • 2 cups long grain white rice (4 cups cooked)
  • 1 (28 oz.) can diced tomatoes, drained
  • 2 green onions, diced (both green and white parts)
  • Salt, pepper, and hot sauce (such as Texas Pete) to taste
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