This soup is hearty and delicious served with a beautiful side salad and some good crusty bread.
With Love, Catherine xo |
Ingredients
- 2 cups black beans – drained
- ½ cup marinated sweet red peppers – chopped - plus ¼ cup marinade
- 2 cups left over home fry potatoes
- 5 cloves garlic – chopped
- 3 stalks celery – chopped
- ½ cup chopped carrots
- ½ red onion – sliced
- 1 Spanish onion – sliced
- 1- 29 oz. can crushed tomatoes
- 5 cups chicken broth
- Handful of fresh basil – ripped
- Dashes of sea salt
- Dashes of red pepper flakes
- Dashes of dried oregano
- 2 bay leaves
- Olive oil for drizzling
- Grated Romano cheese
To see directions and other information about this recipe, please follow this link
