Hawaiian Cookie Tarts
These are a truly delightful treat for any occasion.

I made a few revisions with the original recipe, one being that I substituted half the amount of butter with apple sauce. Take note that any preserve will do for this recipe. Blueberry is always a wonderful substitute!

I also baked the crusts slightly before filling them with the jam and coconut topping. We do hope you try this recipe and love it!


  • For cookies you will need:
  • 1¾ cups AP flour
  • ½ cup powdered sugar
  • 2 tablespoons cornstarch
  • ½ cup unsalted butter, melted
  • ½ cup apple sauce
  • 1 teaspoon vanilla extract
  • For filling you will need:
  • 1 cup pineapple preserves
  • ½ cup granulated sugar
  • 1 egg
  • 1½ cups coconut
  • Additional powdered sugar for sprinkling
To see directions and other information about this recipe, please follow this link