Garlic and Herb Cheddar-Stuffed Burgers can be put together ahead of time and grilled when you’re ready. You won’t believe how juicy and flavorful they are, and everyone will love the gooey, melted nugget of cheddar cheese hidden inside.
1 lb. ground beef
2 teaspoons dry garlic-and-herb salad dressing mix (in the dip mix and salad dressing aisle)
Four 1-inch cubes sharp cheddar cheese (or cheese of your choice)
4 hamburger buns
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