This savory, herb-infused bread is easy to make with a little help from frozen bread dough.


  • ½ cup grated Parmesan cheese
  • ¾ tsp. dried parsley flakes
  • ¼ tsp. Italian seasoning
  • ¼ cup butter, melted
  • 2 tsp. minced garlic
  • 1 loaf (1 lb.) frozen bread dough, thawed
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