This “takeout fake-out” has the flavor your family loves from your favorite restaurant, at a price that’s easy on your wallet. Try this great recipe and have fun “faking out” your family with your own homemade takeout this weekend!


  • ½ lb. bulk pork sausage (freeze the rest for another recipe)
  • 2 cups shredded Napa cabbage (or regular green cabbage)
  • 1 tbsp. teriyaki sauce
  • ¼ cup carrots, finely diced or cut julienne-style
  • 10 egg roll wrappers
  • Oil for frying
  • Water for sealing egg roll
To see directions and other information about this recipe, please follow this link