|
This “takeout fake-out” has the flavor your family loves from your favorite restaurant, at a price that’s easy on your wallet. Try this great recipe and have fun “faking out” your family with your own homemade takeout this weekend!
|
Ingredients
- ½ lb. bulk pork sausage (freeze the rest for another recipe)
- 2 cups shredded Napa cabbage (or regular green cabbage)
- 1 tbsp. teriyaki sauce
- ¼ cup carrots, finely diced or cut julienne-style
- 10 egg roll wrappers
- Oil for frying
- Water for sealing egg roll
To see directions and other information about this recipe, please follow this link
