Cottage Cheese Pie
This pie is light, fluffy and very delicious, perfect ending to a good meal.

With Love,


  • 2 cups (1 pound) cottage cheese
  • 2 tablespoons melted or softened butter
  • 1 cup thin cream or milk
  • 2 tablespoons lemon juice and 1 tsp grated lemon rind, or 1 tsp vanilla
  • 1 cup sugar
  • 1 tablespoon flour
  • 3 egg yolks
  • Preheat Oven 350 degrees:
  • Sieve the cottage cheese or whirl in a blender until the curds are broken up. Add the butter, cream or milk, flavoring, sugar, flour and egg yolks. Beat or stir well to blend.
  • Crumb Crust for Pie:
  • 1 ½ cups fine crumbs (such as graham cracker)
  • 1/3 cup (about 6 tablespoons) butter
  • 3 tablespoons white or brown sugar
  • Spices, cocoa, or unsweetened or semisweet chocolate
To see directions and other information about this recipe, please follow this link