CookEatShare Recipe
Coconut Chicken Strips with Peaches & Spinach!!
by
Catherine Pappas
This dish is easy and something different for a change.
With Love,
Catherine
xo
Ingredients
3 lbs. of boneless chicken breast – sliced thin
1 ½ cups of flour
4 eggs – beaten with a fork
2 cups of instant potatoes
1 cup of shredded coconut
Vegetable oil
For the Sauce:
10 oz. package of frozen leaf spinach
5 peaches – peeled and sliced
3 cloves of garlic – sliced
1 Jalapeño – sliced with seeds
2 tablespoons of red wine vinegar
1 tsp of sugar
½ cup of milk plus 1 tsp of flour
1 tablespoon of butter
Drizzle of olive oil
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