This is a perfect side dish and may be served hot or cold.
With Love, Catherine xo |
Ingredients
- 1 – 29oz. can of chickpeas - drained
- 4 stalks of celery – chopped
- 6 cloves of garlic – chopped
- 1 red onion – sliced
- 1 bunch of Italian parsley – chopped
- 1 package of instant barley
- Juice of 1 lemon
- 4 tablespoons of olive oil
- Dashes of red pepper flakes
- Dashes of fresh ground black pepper
- Dashes of sea salt
- 1 lb. of your favorite macaroni
To see directions and other information about this recipe, please follow this link
