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Ingredients
- 8 cups chicken broth
- ½ cup diced carrot
- ½ cup diced celery
- ½ cup chopped onion
- 2 cups (16 oz.) refrigerated mini cheese-filled ravioli
- 1 cup cooked chicken, diced
- ¼ tsp. dried parsley
- ¼ tsp. garlic powder
- salt and pepper to taste
- ¼ cup grated Parmesan cheese (optional)
To see directions and other information about this recipe, please follow this link
