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Easy and delicious.
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Ingredients
- 1 (10 ¾ oz.) can cream of chicken soup
- 1/2 cup sour cream
- 1 cup chunky salsa
- 2 tsp. chili powder
- ¼ tsp. cumin
- 2 cups cooked chicken, chopped
- ½ cup shredded Monterey Jack cheese
- 6 flour tortillas (6-inch), warmed
- 1 small tomato, chopped (about ½ cup)
- 1 green onion, sliced (about 2 tbsp.)
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