This dish is delicious and satisfying with a beautiful side salad.
With Love, Catherine xo |
Ingredients
- For the Sauce:
- 1 – 29 oz. can - crushed tomatoes
- 1 – 29 oz. can – garbanzo beans (chickpeas) – drained
- 1 large onion – sliced
- 7 cloves of garlic – chopped
- 1 healthy handful of fresh basil
- Dashes of sea salt
- Dashes of fresh ground black pepper
- Dashes of fresh oregano
- Olive oil
- Filling:
- 4 large zucchini – sliced lengthwise
- About 9 slices seedless rye bread
- 8 oz. of shredded mozzarella
- 4 oz. of feta cheese
- Dashes of dried oregano
- Dashes of red pepper flakes
- Grated Romano cheese
To see directions and other information about this recipe, please follow this link
