Awesome Pizza Dough
This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's wonderful. I'm going on a pizza making journey and this is stop one. If you've never made your own pizza dough before, it's easy and fun. This recipe makes 2 12-inch crusts. More to come!


  • 3 tsp dry active yeast
  • 1 tsp sugar
  • 1 1/3 cups warm water
  • 3 Tbsp extra virgin olive oil
  • 3 Tbsp fine corn meal
  • 3 cups bread flour or all purpose flour, plus extra for kneading and rolling
  • 1 tsp salt
To see directions and other information about this recipe, please follow this link